Hors d'Oeuvres

A variety of factors should be considered to determine ideal quantities: length of event, time of day, etc. For your convenience, we suggest the following basic guidelines on how to order. Before Dinner: 3-5 pieces per guest Light Hors d' Oeuvres: 6-9 pieces per guest Heavy Hors d' Oeuvres: 12-16 pieces per guest Minimum order for each item is two dozen.

Cold Hors d'Oeuvres

All items priced by the dozen. Minimum order for each item is two dozen.

Deviled Eggs with Olive Relish

Served cold. Vegetarian.

$22

Rainbow Cheese Tortellini with Pesto Cream Sauce

With Pesto. Vegetarian.

$22

Rainbow Cheese Tortellini with Pesto Cream Sauce

Antipasto Kabobs

With Prosciutto, Sage, Olive, Mozzarella, Tomato, & Marinated Mushroom.

$25.50

Prosciutto Wrapped Asparagus Tips

$25.50

Polenta Crostini

Vegetarian.

$25.50

Fresh Fruit Skewers

Vegan.

$31.50

Assorted Canapé

Chef's choice from among the following: Fig & Goat Cheese on Flatbread; Smoked Salmon; Pesto & Cream Cheese on Short Bread Cracker; Carrot, Ginger, & Cream Cheese; Pesto Egg Salad on Focaccia Crostini; Curry Mango Chicken Salad.

$31.50