Lunch Catering

With Smoked Provolone, Caramelized Onions, & Spicy Brown Mustard.

With Jarlsberg Swiss & Spicy Brown Mustard.

With Gouda & Cranberry Aioli.

With Fresh Avocado Spread & Plum Tomatoes.

With Fresh Roma Tomatoes, Creamy Mozzarella Cheese, Green Leaf Lettuce, & Pesto Spread.

With Layers of Fresh Roma Tomatoes, Spinach, Roasted Red Peppers, Red Onion, Cucumber, & a Red Pepper Hummus Spread.

With Lettuce, Onions, & Chives, accented with Cream Cheese & Lemon Zest.

With Tomato & Green Leaf Lettuce dressed in Ranch in a Spinach Tortilla.

Grilled Chicken wrapped with Romaine Lettuce & Tomatoes with Caesar Dressing.

Sautéed Shrimp garnished with Julienne Vegetables & Cilantro all dressed in a Tangy Mango Sauce.

A northwest favorite of Baked Salmon & Goat Cheese with local Seasonal Vegetables.

With roasted Red Pepper strips & Mixed Greens tossed with Cous Cous & shaved Parmesan, served with Balsamic Vinaigrette.

Roast Turkey, Fresh Spinach, Bacon, Tomatoes, Scallions, Hard-boiled Egg, Avocado, & Bleu Cheese served with Lemon Dijon Vinaigrette.

Grilled Lemon Chicken tossed with Hearts of Romaine Lettuce, Red Onion, fresh Parmesan, & Home Style Croutons with a classic Caesar Dressing.

Apple, Mixed Greens, & Cucumber with Lemon Vinaigrette.

With Artichoke, Roasted Tomatoes, Black Olives, & fresh Baby Greens accented with Olive Oil.

With Black Olives, Artichoke Hearts, Asparagus, & Red Onion.

Served with Spring Green Salad with Cucumber, Grape Tomatoes, Croutons, & Balsamic Vinaigrette; Fresh Fruit Salad; Artisan Dinner Rolls with Butter.

Served with Sweet & Sour Julienne Asian Vegetables, Chow Mein Noodle Salad, Chicken & Spinach Potstickers with Soy Sauce, Lemon Cabbage Salad, and Steamed White Rice.

Served with Sweet Corn, Iceberg, Baby Spinach Salad with Tequila Lime Vinaigrette; Vegetarian Refried Beans with Melted Cheese, Spanish Rice, & Tortilla Chips with Fresh Salsa.

Your Choice of Entree & Salad; Served with Antipasto Salad with Spring Greens, Salami, Provolone, Grape Tomato, Olive, Artichoke, & Pepperoncini with Balsamic Vinaigrette, Italian Bread & Cookies.

Taco Ground Beef; Mild Red Chile Shredded Chicken; Mexican Rice; Black Beans with Melted Cheese; Flour & Corn Tortillas; Corn, Roasted Pepper, & Black Bean Salad with Cilantro Vinaigrette; and Brownies.

Served with Hickory Barbecue Pork Spare Ribs, Southern Fried Chicken, Potato & Corn Gratin, Potato Salad; Artichoke, Romaine, & Cherry Tomatoes with Roasted Garlic Vinaigrette & Ranch Dressing, & Corn Bread Muffins with Butter.

Served with House Salad with Cucumber, Grape Tomatoes, Black Olive, Red Onion, Pepperoncini, Croutons, & Sweet Italian Vinaigrette; Italian Bread; and Brownies.

Roasted Carved New York Steak with Sauteed Mushrooms & Caramelized Onions, Char Grilled Garlic & Lemon Chicken, Roasted Seasonal Vegetables, Tomato & Cucumber Salad with Italian Herb Vinaigrette, Classic Caesar Salad, Wild Rice, and Artisan Dinner Rolls with Butter.